Speakers

Freddy Bird was born and bred in Bristol. He trained at Ballymaloe before starting his career in London; first working at 2 Michelin star …

Wine expert and event host Andy Clarke was born in Bristol to a food-loving family. His background is in food, drink and travel TV …

Danny Walker is a distiller and director at Psychopomp and Circumstance Distilleries. After 15 years as a cocktail bartender in the UK, Australia and …

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