Our food producing and hospitality sectors are facing an unprecedented moment of crisis across the industry.

Covid-19 has hit us community hard.

Whilst the government package of business relief has offered some support, the economic impact on many is going to take much longer to recover from.

We worked tirelessly throughout lockdown, in the face of unprecedented challenges, to make sure that we could deliver meals safely to your doors, and keep the most vulnerable in our city well-fed. 

Helping our food community to survive this crisis is essential and ongoing work. Some have had to close already. Many more may not survive the winter. In the face of the impending climate crisis, our nation’s food security matters more now than ever before. We cannot afford to lose the farmers, chefs and food producers that we depend on.

Sign up to the newsletter and follow us on social to ensure that you’re kept informed of how best you can support Bristol’s food community. Whether through donating, volunteering or just eating great food, cooked by people who really care, we need all of you to participate in this delicious revolution.

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