The Big Brunch Off!

Date: June 21, 2020 , Time: 11:00 am ,


Speakers: Andy Clarke, Danny Walker, Freddy Bird

Join us for a special father’s day Big Brunch Off! 

Getting bored of lockdown? Missing Sunday brunch out? Some of Bristol’s best brunch aficionados join the Food Union to bring you a father’s day cook-off, in the comfort of your own home. 

On Sunday 21st June,  we’ll be hosting a fun filled cook-off with Freddy Bird of littlefrench, Danny Walker of Psychopomp Distillery and wine-connoisseur Andy Clarke.  You’ll receive a box of the prepared ingredients to finish at home along with a recipe card to guide you through the dishes. You’ll also receive 2 x wines that have been matched to the dishes, and two cocktails premixed for your enjoyment. During the live cook-off, Andy and Danny will each make a case for their drinks pairings, giving you a chance to vote for your favourites.  It promises to be a delicious father’s day morning, filled with fun, food and just a little booze. Come join us!


  • Event takes place between 11-12:30 on Sunday the 21st June 2020
  • Boxes will be delivered on Saturday
  • Event takes place on Zoom and we’ll send you the link on Saturday
  • Delivery to Bristol postcodes only
  • £40 ticket is for 2 people (+booking fee)
  • £55 ticket is for a family of 4 – food for 4, alcohol for 2 (+booking fee)