This Indo-Chinese restaurant on Cotham Hill reopens for bookings from Saturday 19th.
Harris and Kedar have almost 40 years of experience between them; their careers as chefs have taken them across several continents from their upbringings in India and Nepal to Bristol where they have lived for over ten years.
Rock Salt is our dream project where we create our own menus and use local, respected suppliers. We can’t think of a better place to start the restaurant than Cotham Hill, a place well-known for the quality of its food and drink establishments and foodie locals – we will be in great company on this street.
Our unique selling point is that we serve authentic Indian and Chinese food under the same roof.
Bristol is a city full of food lovers who appreciate independent businesses that are doing something a little differently.
WE ARE NOW OPEN for diners and collections.
Book your table via our website, or to order call the restaurant directly on 01173300700 and for delivery via Deliveroo and Just-Eat.