Food Jobs Friday 23rd July

Every Friday, Bristol Food Union rounds up available jobs in food, farming and hospitality, and shares them with budding job hunters looking for work.

We are currently experiencing a severe skills crisis in the industry, and experienced chefs or front of house staff are hard to come by. If you have skills and would like to talk about available placement with some of Bristol’s best food businesses, please get in touch.

We aim to share jobs from across the Bristol food movement. We focus on ethical employers, concerned with sustainable food, drink, farming or community activism, in or close to Bristol.

Where we can, we have linked to the positions on the venue’s website for more information.

If you have a job that you want sharing, send it to Charlie@BristolFoodUnion.org

To be kept informed as jobs and roles become available, follow us on @Instagram, or sign up to our newsletter here.

We do not charge commission or listing fees to promote your available roles.

Chef and cooking Jobs

Este Kitchen – Chef – We are looking for a Chef to join our Family Run Colombian Cafe. We would like something with at least 1 years experience. We will provide full training in our menu dishes The responsibilities include:

  • -Be able to prepare and present dishes
  • -Placing orders for the kitchen
  • – Closing and opening the kitchen
  • – Preparing and completing prep lists
  • Job Type: Full-time
  • Salary: £11.00-£13.00 per hour

Find out more and apply here

The Plough – Head Chef/Kitchen Manager – We are looking for a head chef / kitchen manager to join our friendly team at The Plough! The person would lead a team of 3 chefs and 4 KPs. We are currently open 7 days per week. Our kitchen is open 5-9 Mon-sat and 12-4 on Sundays. 30-35 hours per week. £11 ph. Find out more and apply here

The Grain Barge – Head Chef – FT We are looking for chefs with a flair for creating interesting and inspiring seafood, vegan and vegetarian dishes in a modern and classic way to suit an informal restaurant bar. We serve delicious, honest, home-made food with bold flavours that celebrating the best seasonal produce from local suppliers, including our very own Five Acre Farm in Backwell. At Grain Barge, everything is made on board including breads, desserts, ferments, sauces and our signature fries. Apply here

Burra – Head Chef – £30,000 – £35,000 a year – We’re on the lookout for an experienced, talented individual who is passionate about our brand and excellent, healthy food. We can offer:

  • – The opportunity to grow and lead an ambitious cafe/restaurant
  • – Day time hours, 5 days a week
  • – A very competitive salary for the right person
  • – Central Bristol location

Find out more and apply here

Beerd – Pizza Chef – FT £11ph – Send your CV or get more info by emailing bristolbeerd@gmail.com

The Red Church – Chef de partie – Must have great organisational skills and be hardworking, reliable, dynamic, approachable, responsible individual. You’ll be required to assist with the successful running of this busy kitchen, when high standards and speed are essential ingredients. Role to include all aspects of running this busy kitchen from menu design to hygiene requirements to stock control. Applicants should have a minimum of 1 years experience in a similar style restaurant or pub. Apply here

LOKI POKÉ – Prep Chef or Kitchen Manager – £10 – £11 an hour – Full-time, Permanent – LOKI POKÉ is looking for an energetic and flexible prep chef to join our fast-growing business We serve super fresh poké and Hawaiian-inspired street food across our 3 Bristol venues (Cargo, Wapping Wharf, Propyard Bristol and our HQ in St Philips). Our menu focuses on fresh ingredients, using east-asian flavours, pickles and punchy sauces. You will work in a centralised kitchen ordering, managing, prepping and packaging high end produce and stock to then be delivered to multiple sites across Bristol. You will liaise with both the transport manager and business owner on a daily basis so good communication skills are a must. Find out more and apply here

Soukitchen – Sous Chef – £26,000 a year – Full-time, Permanent – Soukitchen are looking for a talented, passionate and enthusiastic sous chef who is ready to join our Clifton team. The ideal candidate will come with fresh ideas, a real can-do attitude and a passion to deliver exceptional food every time. They will also be steady and reliable with the ability to work well under pressure, building strong, workable relationships with the FOH and kitchen team. Previous experience in managing supplier relationships, scheduling and an understanding of financial targets are necessary, in order to assist the head chef in ensuring the kitchen’s success. Up to 45 hours per week. Salary is dependent upon experience.

Fitfarms – £1000pw – 20 weeks per year – Working on a health retreat away from home 20 weeks a year. Delivering Breakfast, Lunch and Dinner. Must have basic food and hygiene certificate, driving licence and be able to order produce. Apply here Closing date 3rd Aug

Flour and Ash – Sous Chef – £25,000 – £30,000 a year – Full-time, Permanent. Needs experience working with pizza. Apply here

The Pumphouse – We’re looking for full-time commis / cdp’s (40-50 hours per week) and part-time KP’s (20-30 hours per week).
Commis and KP’s starting at £9 (based on experience), Cdp’s starting at £9.50 (again variable based on experience)
All staff also get equal share of tips paid through monthly pay. Can apply via email at Pumphousebristol@outlook.com or by dropping a cv into us in person.

Coconut Chilli – Street food champion & founder of Coconut Chilli, Navina Bartlett, is on the hunt for great hospitality people with a keen interest in gourmet curries, tandoori BBQ & terrific Indian snacks.  She has freelance opportunities for event organisers & chefs within her events business & wants to work with you if you are fun, super-responsible & love delicious grub (of all kinds).   You’ll be working on events in the SW but also in London, which could be either weekends (mainly posh parties & weddings) or corporate events (midweek).  Rates of pay start at £10ph – £15ph but will increase if you’ve shown that you are reliable. Coconut Chilli is looking to take on employees who will receive a profit share if they can run events themselves – so lots of potential scope. 
For full job specs or if you have any questions please email cooking@coconutchilli.com

Papadeli – We are looking for an experienced full-time Pastry Chef at Papadeli. It will be to fulfil catering orders, making creative & original cakes, tray bakes and sweet items for the deli. We will need someone who is interested in all aspects of the kitchen, be super imaginative with ingredients and be flexible and happy to work in other sections of the kitchen when needed. So the job may have a 4 day pastry 1 day savoury split. This is a great opportunity to develop skills, work with high-quality ingredients, make everything from scratch and be creative. Would need to be happy as part of a friendly team and also an independent worker who’s good at thinking on your feet. This would be between 40 hours a week over a 5 day period and usually Monday to Friday but also very occasional evenings, weekends and events if and when needed. May develop into more hours if this is what you are looking for.

Please send your CV and cover letter to Simon at info@papadeli.co.uk

The Ethicurean – We are looking for full time (35-40hours) supervisor for our lovely restaurant in a walled garden, just outside of Bristol. A passion for sustainability essential, keenness to join the team learning about the seasonal produce grown in our garden, and foraging the local area for interesting ingredients. We are living wage employers (£9.50ph). All applicants to send their cv to info@theethicurean.com

Gambas – Full time passionate and enthusiastic CPD/ Sous chef. All applicants to send their cv to Fabia@seasonandtaste.co.uk

Season and Taste (all venues)Looking for passionate and enthusiastic part-time kitchen assistants. All applicants to send their cv to Fabia@seasonandtaste.co.uk

Poco Tapas

Restaurant manager, FOH and waiting jobs

Windmill Hill City Farm Cafe – Front of House Sessional Team Member – £9.50ph – Our award-winning cafe needs a friendly, outgoing and energetic individual to make great coffee for our customers in the beautiful setting of Windmill Hill City Farm. We would prefer someone who has had barista training, and a valid food hygiene certificate would be an advantage as some food handling is required. Training can be provided for the right applicant. Find out more and apply here

Rosemarino – We’re on the hunt for a full-time front of house hotshot with waiting experience. Do you like sociable hours, pay that values your experience and a small and personable team? That’s what we offer at Rosemarino. And what we’re looking for?
Someone with waiter experience and flexibility, a friendly and approachable attitude towards customer service, and some barista experience is a bonus, however not essential. Like the sound of us? Drop a CV instore or email us at info@rosemarino.co.uk

The Burger Joint (Bedminster) – Waiting Staff – £10 an hour – Full-time, Permanent – A rare opportunity to join our amazing team as a Front of House Supervisor has arisen. We are looking for a confident individual with a track record leading their team through both busy and quiet periods with experience in this sector. Apply here

Marmo – Restaurant Manager – We are recruiting a full-time restaurant manager (35-40 hours) to join our small, friendly team. Salary is negotiable depending on experience. Previous restaurant experience required and interest in wine preferable! Please send CVs to hello@marmo.restaurant

Bar and coffee jobs

The Nectar House – Various positions – Email nectarhousejobs@gmail.com to apply or for more information

  • Kitchen Manager
  • KP
  • Barista
  • Assistant Manager and Manager to cover mat leave

Crafty Cow – Bar Supervisor – £10ph – We are a friendly, experienced management team looking for someone who can help us keep pushing this Independent as far as it can go. Email us or pop in if you think you are right for the position- Application deadline: 16/07/2021 – Apply here

The Bank (Totterdown) – FOH Coffee and Bar – FT – £9.50 plus profit share and tips. Apply via hello@bankbristol.com

Brewery Jobs

Pop ups and markets

Gingerbeards preserves Market Stall Trader – PT – £10ph

GingerBeard’s Preserves is looking for a part-time, reliable, enthusiastic Market Stall Trader to book, prepare and trade at events in the South West. The successful candidate needs to be self-motivated, organised and have excellent customer service. The right person will be keen to be part of a small, independent and growing enterprise and passionate about the local food and drink scene (beard not compulsory!). Find out more and apply here

Retail Jobs

Gingerbeards preserves – Warehouse and distribution operative – PT – £9.50ph. GingerBeard’s Preserves is looking for a part-time, reliable, enthusiastic Warehouse/ Distribution Operative to work alongside Founder and Director Harry, at our production unit in Kingswood. The successful candidate needs to be willing to learn all aspects of the business alongside providing excellent customer service due to occasional deliveries to our valuable customers and stockists in and around Bristol. The right person will be keen to be part of a small, independent and growing enterprise (beard not compulsory!) Find out more and apply here

Office based jobs

Good Chemistry – Sales Manager – We have developed a strong home market in Bristol over the last five years, built around some fantastic local customers. Your job will be to maintain these relationships while developing markets and relationships outside of Bristol. We are looking for someone cheerful, positive and approachable, who is confident working independently. You have a good eye for detail and are looking for the variety that comes with a job in a small business – you will really have the opportunity to make a big impact. The role will involve some travel and overnight stays, representing the brewery at events when these recommence. Apply here

Lettus Grow – Head of Delivery and Support – In this role, you will ultimately be in charge of the success of our customer’s projects. You will oversee the delivery teams and contractors for a number of concurrent projects, so you need to be able to keep calm and remain organised no matter what comes up or where in the world we are working. You’ll also be in charge of designing and building our customer support and maintenance teams as well as working with our key strategic partners. It will be important for you to lead by example and show a personable, empathetic side that is key to keeping our customers, partners and staff happy. Click the link to find out more and apply.

Lettus Grow – Head of Commercial – In this role, you will manage the commercial team so experience building and supporting teams is an absolute must. It’s important that you understand the whole commercial journey; starting from a minimum viable product to building and fulfilling a robust demand for that product. You’re prepared and ready to help navigate your team through this transformation, and all the nuances that come with it. Click the link to find out more and apply.

Outdoor Jobs