We are proud to source the best quality, free-range, meat from farmers across the south west. The meat is carefully hung and butchered using traditional methods – Pork from Gloucestershire, Lamb from the Mendips, Sandridge Farm bacon (Wiltshire). Sausages made on the premises eg: Mendip lamb and mint. Chew Valley Eggs, local cheddar and pickles. Look out for the blackboard map which show’s the close location of Rare’s suppliers
Our shop is currently open as normal – with precautionary social distancing measures in place, which means taking credit card payments only. Please come find us at the address below.