Little Hollows Pasta

Self-taught pastai, we’ve spent the last three years perfecting our recipes and carefully sourcing our ingredients. From bronze-die extruded shapes such as linguine, fusilli and macaroni, to our speciality handmade filled pastas. The first rule of making great pasta – fantastic ingredients. We source local organic eggs and locally milled ‘00’ flour to make our ravioli and tagliatelle dough, and use a knowledgeable, independent, family run importer for all of our Italian ingredients, such as our durum wheat semolina and parmesan.

We’re offering home delivery of our freshly made pasta, ravioli and sauces around Backwell, Nailsea, Clevedon, Portishead and Bristol.

(BS1, BS2, BS3, BS4, BS5, BS6, BS7, BS8, BS9)

Current delivery day for Backwell, Nailsea and Bristol is Thursday, with orders finalised by Tuesday. We are delivering to Backwell, Nailsea, Clevedon and Portishead on Saturdays.

Simply go to our website to browse our products – then Email your order to littlehollowspasta@gmail.com with your address, contact number, and any important delivery details that will help us find your address quickly. You will then be sent an invoice with payment details and a unique payment reference number.

Orders under £20 will be charged £2.00 for delivery

We kindly ask that you allow us to leave your order on your doorstep and maintain two metres distance at all times.

Delivering: Yes