The Pennington brothers from The Ethicurean Restaurant in Wrington, Bristol are excited to release a range of raw, live & probiotic fermented foods.
The initial batches are three types of sauerkraut; a nutritious fermented cabbage:
- Classic zingy sauerkraut
- Vibrant carrot, turmeric & ginger
- Earthy beetroot & caraway.
Made from local organic ingredients, they are unpasteurised and have undergone temperature-controlled fermentation. They are nutrient-rich and full of gut-loving microbes.
Available as a three-pack, sent through the post to you directly. The online sales will help support your gut flora, assist the growers at Barley Wood Kitchen Garden & aid the re-invention of The Ethicurean project. Ethicurean Ferments has also planned and built a portion of it’s production to donate to Bristol Food Union and feeding those in need.
