Pizza Workshop offer 10 carefully crafted sourdough pizzas (and one or two specials), made from a 100% sourdough base with no added yeast, slowly risen over 30 hours. Each one is topped with our home-made tomato sauce using the very best, crushed San Marzano tomatoes, finest Italian cheeses and extra virgin olive oil. See the menu here.
If you would like to place an order for collection and delivery (through Uber Eats and Deliveroo), you can either use the on-line order form here, or telephone the restaurant during opening hours. You are strongly advised to book ahead to secure your preferred collection time.
We are operating a strict one-in, one-out policy to minimise cross contamination. We have also set up a physical 2 metre barrier to ensure social distancing measures are adhered to. We are not accepting cash for the time being.
Tel: 0117 973 8941
Monday to Sunday: 12noon – 2pm, 5pm – 9pm
Tel: 0117 966 9890
Monday to Thursday: 5pm – 9pm
Saturday and Sunday: 12noon – 2pm