WE BELIEVE IN REAL BREAD – We are an award winning small open plan bakery, in the heart of Easton who believe in real bread. At the East Bristol Bakery our focus is on high quality, handmade bread and cake. We believe that bread is a staple basic which should be made with the upmost care and the best quality ingredients.
Using a variety of traditional methods we follow the Real Bread campaign ethos of no unnecessary ingredients, just flour, water, salt & yeast. Our flour is organic and comes from Shipton Mill. We use British flour where possible and alongside the usual wheat offerings we also make both Rye and Spelt breads. Even our salt is the highest quality sea salt from the incredible Cornish Sea Salt Company.
Alongside our bread we also produce award winning cake. We rotate a lot of our cakes seasonally, but keep a staple of popular favourites such as salted rye cookies, cherry marzipan and ginger cake.
We now have our own online shop where you can browse our products, and make an order. You can also find us on Good Sixty.
Our lovely sourdough baking kits make great gifts. These kits include a banneton, lame, bench scraper, jar of starter, a bag of Shipton mill flour, and instructions for making your own sourdough and looking after your starter.